Ingredients:

• 1 cup GF all-purpose flour
• 1 cup GF cornmeal
• 1 teaspoon Xantahn gum
• 2 Tablespoon sugar
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 3 eggs, beaten
• 1 cup milk –add 1 teaspoon vinegar to make sour milk

Directions:

• Grease pan with Crisco- I use a cast-iron skillet to bake it in.
• Heat Oven to 400°.
• Mix all ingredients and pour into hot greased pan.
• Bake for 20-25 minutes or until brown , Enjoy!

I got the following recipe from the web years ago, but I have changed it a little. It is a great cornbread and even my non-gluten-free friends like it ! This is not a sweet cornbread even though it has 2 tbsp of sugar.