Cornbread Versions 2

Breads & Muffins | 0 comments

Shared By: Betty Jodrey

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 cup GF all-purpose flour
  • 1 cup GF cornmeal
  • 1 teaspoon Xantahn gum
  • 2 Tablespoon sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 3 eggs, beaten
  • 1 cup milk –add 1 teaspoon vinegar to make sour milk



  • Grease pan with Crisco- I use a cast-iron skillet to bake it in.
  • Heat Oven to 400°.
  • Mix all ingredients and pour into hot greased pan.
  • Bake for 20-25 minutes or until brown , Enjoy!

I got the following recipe from the web years ago, but I have changed it a little. It is a great cornbread and even my non-gluten-free friends like it ! This is not a sweet cornbread even though it has 2 tbsp of sugar.


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