Fenster Flour Blend©(Carol Fenster)

Breads & Muffins | 0 comments

Shared By: Laura Woitovich

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 1 ½ cups sorghum flour
  • 1 ½ cups potato starch or corn starch
  • 1 cup tapioca flour
  • ½ cup corn flour, almond flour or bean flour

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