Shared By: Barbara Emch

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 2 cups tapioca flour
  • 2 cups fine rice flour
  • 2/3 cup nonfat dry milk
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 1/4 cup plus 1 Tablespoon sugar
  • 2 packages fast rise yeast
  • 1 1/4 cups warm water
  • 3 large eggs (warm by putting in bowl of warm water)
  • 1/4 cup vegetable oil
  • 1 teaspoon lemon juice


  • Mix with whisk in medium bowl: tapioca flour, rice flour, dry milk,  xanthan gum, salt, sugar, and yeast.
  • Mix with dough hooks in large bowl:  water, eggs, oil,  lemon juice.
  • Add the dry ingredients to wet ingredients.
  • Beat for several minutes.
  • Place in two greased loaf pans and allow to rise for at least 1 hour in slightly warm oven with pan of warm water.
  • Remove loaves while oven is preheated to 350°, then bake for about 25 minutes or until done.
  • Allow to cool on racks and cut in slices and freeze.
  • Defrost by microwaving or toasting.


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