Gluten Free Corn Muffin Mix (Just like Jiffy Corn Muffins)

Breads & Muffins | 0 comments

Shared By: Gluten Free Gang Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 cup yellow cornmeal
  • 1 cup corn flour (masa harina)
  • 1/4 sip cugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs beaten
  • 1 cup buttermilk
  • 2 Tablespoons shortening, melted


Sift dry ingredients together in mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening,

Pour into greased muffin cups. Bake in preheated 400° oven for about 25 minutes.


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