Directions:

• These are bread making tips from the 10 th anniversary cookbook.
• Freeze until needed.  Microwave about 10 seconds
• I use a petite loaf pan by Wilton for 9 small loaves of bread.  Just right for individual servings.  Maybe sliced Vertically, but I slice horizontally in 4 slices for nice sandwich, toast or french toast.
• I use butter basted white bread and pumpernickel bread recipes by Bette Hagman.
• I use a 3 loaf french bread pan that has holes in it to create crisp crust and sloped sides to create the loaf.  I use a cooking spray and dust with corn meal.
• Spoon Rapid rise french bread (Hagman) into 9 rolls.  Makes a great dinner roll or sub-sandwich.
• Reduce baking times for all of the above to about 20-25 minutes.
• Search for these recipes on the web.