Ingredients:

• 8 oz package dried apricots
• 1 1/2 cups flaked coconut
• 3/4 cup sweetened condensed milk
• 1 cup finely chopped nuts
• 1/2 cup confectioner’s sugar

Directions:

• Using a sharp knife, chop apricots, a few at a time, as finely as possible.
• Place in medium bowl and add coconut, milk and nuts.  Mix well
• Roll into 1-inch balls and roll in confectioner’s sugar.  Chill a few hours to firm.
• Store in loosely covered container for up to 4 days at room temperature or if keeping  longer, store in refrigerator.