Ingredients

• 1 cup sweet rice flour (glutinous or sticky rice flour)
• 1 1/4 cups gluten-free flour mix
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter or margarine
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups (12-ounce package) semi-sweet chocolate chips
• 1 cup chopped walnuts

Directions

• Preheat oven to 375 °
• Combine flour, soda, and salt in small bowl
• Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl
• Add eggs one at a time, beating well after each addition
• Gradually beat in flour mixture
• Stir in morsels and nuts
• Drop by spoonfuls onto ungreased baking sheets  (parchment paper works well)
• Bake for 9-11 minutes or until golden brown.
• Let stand for 2 minutes and remove to wire racks to cool completely.