Chocolate Chip Cookies

Dessert | 0 comments

Shared By: From 14th Annual Celiac Conference Recipe Book

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 cup sweet rice flour (glutinous or sticky rice flour)
  • 1 1/4 cups gluten-free flour mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (12-ounce package) semi-sweet chocolate chips
  • 1 cup chopped walnuts


  • Preheat oven to 375 °
  • Combine flour, soda, and salt in small bowl
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl
  • Add eggs one at a time, beating well after each addition
  • Gradually beat in flour mixture
  • Stir in morsels and nuts
  • Drop by spoonfuls onto ungreased baking sheets  (parchment paper works well)
  • Bake for 9-11 minutes or until golden brown.
  • Let stand for 2 minutes and remove to wire racks to cool completely.


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