The best of both worlds a chocolate chip cookie with a Kinni Too surprise in the middle!

Ingredients:

• 2 pkgs Kinnikinnick Chocolate Kinni Toos® (440g)                       
•  2 1/4 cup Kinnikinnick All Purpose Flour Blend® (444g)
• ½ teaspoon salt (2g)
• 1 teaspoon baking soda (4g)
• ½ cup granulated sugar (105g)
• 1 cup brown sugar (195g)
• 3/4 cup softened butter or margarine (150g)
• 1 teaspoon pure vanilla extract (3g)
• 2 large eggs (112g)
• 1 ½ cups chocolate chips (285g)

Directions:

• Preheat oven to 375°F (190°C), lightly spray cookie sheet or lined with parchment paper.
• Cream butter, vanilla, and sugars until light and fluffy, add eggs one at a time, beating well after each addition. Slowly add dry ingredients to creamed mixture, Mix until fully incorporated. Add chocolate chips and stir until combined.
• Drop by the spoonful onto prepared cookie sheet. Yields 36
• Assemble:
• Flatten each scoop of dough and place Kinnikinnick Kinni Too® in center. Form dough to cover Kinni Too completely.
•  Bake at 375°F for 8 minutes. Do not over bake.

Yields 36 cookies

• Preparation Tips:
• Flatten small scoop of cookie dough in your hand, place Kinni Too in center wrap dough around.