Chocolate Chip Kinni Too Morsels

Dessert | 0 comments

Shared By: Recipe created by Kinnikinnick Corporate Chef Lori Grein

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

The best of both worlds a chocolate chip cookie with a Kinni Too surprise in the middle!


  • 2 pkgs Kinnikinnick Chocolate Kinni Toos® (440g)                       
  •  2 1/4 cup Kinnikinnick All Purpose Flour Blend® (444g)
  • ½ teaspoon salt (2g)
  • 1 teaspoon baking soda (4g)
  • ½ cup granulated sugar (105g)
  • 1 cup brown sugar (195g)
  • 3/4 cup softened butter or margarine (150g)
  • 1 teaspoon pure vanilla extract (3g)
  • 2 large eggs (112g)
  • 1 ½ cups chocolate chips (285g)


  • Preheat oven to 375°F (190°C), lightly spray cookie sheet or lined with parchment paper.
  • Cream butter, vanilla, and sugars until light and fluffy, add eggs one at a time, beating well after each addition. Slowly add dry ingredients to creamed mixture, Mix until fully incorporated. Add chocolate chips and stir until combined.
  • Drop by the spoonful onto prepared cookie sheet. Yields 36
  • Assemble:
  • Flatten each scoop of dough and place Kinnikinnick Kinni Too® in center. Form dough to cover Kinni Too completely.
  •  Bake at 375°F for 8 minutes. Do not over bake.

Yields 36 cookies

  • Preparation Tips:
  • Flatten small scoop of cookie dough in your hand, place Kinni Too in center wrap dough around.


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