Ingredients

• 2 – 8 ounce packages cream cheese
• 3/4 cup sugar
• 3 eggs

Topping

• 3/4 carton sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla

Directions

• Mix sugar and cream cheese until smooth
• Add eggs one at a time
• Pour into deep-dish pie plate 9″ lined with parchment paper
• Bake at 325°  for 50 minutes
• Remove from oven and cool for 20 minutes

Pour Topping over cooled cake and bake for 15 minutes at 325 °  Refrigerate