Ella Bella Pie Dough Recipe

Dessert | 0 comments

Shared By: Recipe adapted from Ann Bach. Submitted by Ella Bella Gluten Free

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 2 cups EB AP Flour Blend
  • 1 teaspoon salt
  • 2/3 cup plus 2 tbls Crisco®
  • 5-7 Tablespoons iced water
  • ½-1 teaspoon xanthan gum possible


  • Mix flour and salt.
  • Add Crisco® until crumbly until just incorporated.
  • Add iced water until it sticks together.
  • May need to add xanthan gum to get the dough to stick together.
  • Rest for 1-2 hours (not necessary, but does make for a better crust).
  • Divide dough in ½, roll out one crust, then the other.


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