Flourless Chocolate Almond Cake(Fran DeWine’s Flourless Chocolate Cake)

Dessert | 0 comments

Shared By: Fran DeWine

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 8 ounces semi-sweet chocolate, shaved or chocolate
    chips, chopped in a food processor
  • 8 eggs, separated
  • 1 cup butter
  • 1 cup sugar
  • 2-1/2 cups almond flour
  • 8 ounces semi-sweet chocolate (or 1-1/4 cups chips)
  • 1 cup heavy cream


  • Preheat oven to 350°. Grease and line a 9 x 12 pan with parchment paper.
  • Cream together butter and sugar. Beat in yolks.
  • Whip whites until soft peaks form. Add shaved chocolate and almond flour to butter and sugar mixture.
  • Fold in egg whites.
  • Bake in preheated oven for 30 minutes. Remove from oven and cool.
  • Remove parchment and return the cake to the pan.
    For the chocolate ganache topping
  • Heat cream in small saucepan over medium heat. Bring just to a boil and pour over chocolate chips. Whisk until smooth.
  • Cool slightly and pour over cake.

Serves 25 – 30 (cake is very rich)

* I made it a chocolate chip cake by adding the chocolate chips to the batter whole instead of chopped. It’s good either way!


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