Flourless Fudge Cookies

Dessert | 0 comments

Shared By: 2019 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 2 1/2 cup powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 4 cold large egg whites
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cup chocolate chips


  • Preheat oven to 350° and line two baking sheets with parchment paper and very lightly grease with cooking spray. In a large bowl, combine powdered sugar, cocoa powder, and salt.
  • Stir in egg whites and vanilla then add chocolate chips. For shinier cookies, rest dough at room temperature for 20 minutes. Scoop tablespoon-size mounds onto prepared baking sheets and bake until set, 10 to 12 minutes.
  • Let cool for about 5 minutes on baking sheet then carefully transfer cookies to a cooling rack with a spatula to cool completely.


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