Forgotten Chips Cookies

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Shared By: Pam Stuart who received it from Hershey's Consumer Relations Dept.

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 2 egg whites
  • 1/8 teaspoon cream of tarter
  • 1/8 teaspoon salt
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips


  • Heat oven to 375°
  • Grease cookie sheet
  • In small mixing bowl beat egg whites with cream of tarter until soft peaks form
  • Gradually beat in sugar, continue beating until peaks form
  • Carefully fold in vanilla and chocolate chips.
  • Drop by teaspoonsful one prepared cookie sheet
  • Place cookie sheet in preheated oven; immediately turn off oven
  •  Allow cookies to remain six hours or overnight without opening door
  • Remove cookies from cookie sheet
  • Store in airtight container in cool dry place.
  • Makes about 2 1/2 dozen cookies


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