Ingredients

• 5 1/2 cups coconut flakes
• 1 can Eagle Brand sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet baking chocolate chips

Directions

• Heat oven to 350°
• Line cookie sheet with aluminum foil generously grease foil with shortening
• Combine coconut flakes with Egle Brand milk, vanilla and chocolate chips
• Mix well
• Drop by round teaspoonsful onto prepared cookie sheets
• Bake 9-11 minutes until set.
• Immediately remove to wire rack
• Store loosely covered at room temperature
• Makes about 2 1/2 dozen cookies