Pumpkin Cookies

Dessert | 0 comments

Shared By: 2019 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 teaspoon baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup white rice flour
  • 3/4 cup potato starch
  •  1/2 cup shortening
  • 3/4 cup white sugar
  • 1 cup canned pumpkin
  • 1/2 cup ground walnuts


  • Preheat oven to 350°.
  • Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.
  • Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
  • Bake for 9 to 12 minutes.


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