Pumpkin pie is just as good baked in a pie plate without a crust as taking the effort to make a crust.

Ingredients:

• 1 can 16 oz pumpkin
• 14 oz can sweetened condensed milk, not evaporated milk
• 2 eggs
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Directions:

• Preheat oven to 425°.  Grease pie plate with vegetable spray.
• In a bowl, combine all ingredients and mix well. Pour into pie plate.
• Bake for 15 minutes at 425°.
• Decrease oven temperature to 350° and bake for 1 hour or until knife inserted 1 inch from center comes out clean.