Pumpkin Pie no crust

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Shared By: Laura Woitovich adapted from Eagle Brand®

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Pumpkin pie is just as good baked in a pie plate without a crust as taking the effort to make a crust.


  • 1 can 16 oz pumpkin
  • 14 oz can sweetened condensed milk, not evaporated milk
  • 2 eggs
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt


  • Preheat oven to 425°.  Grease pie plate with vegetable spray.
  • In a bowl, combine all ingredients and mix well. Pour into pie plate.
  • Bake for 15 minutes at 425°.
  • Decrease oven temperature to 350° and bake for 1 hour or until knife inserted 1 inch from center comes out clean.


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