Cheeseburger Pie

Entrees | 0 comments

Shared By: Mary Kay Sharrett

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 pound (at least 80%) ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese (4 oz)
  • 1/2 cup Bisquick® gluten-free mix
  • 1 cup milk
  • 3 eggs


  • Heat oven to 400°F.
  • Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked: drain.  Stir in salt and pepper.
  • spread in pie plate and sprinkle with cheese.
  • in medium bowl, stir Bisquick mix, milk and eggs until blended.  Pour into pie plate.
  • bake 25 to 30 minutes or until knife inserted in center comes out clean.


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