Herbed Turkey Burgers with Dijon Ginger Sauce

Entrees | 0 comments

Shared By: Recipe created by Kinnikinnick® Corportae Chef Lori Grein

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • Turkey Burgers:
  • 1 pound lean ground turkey (454g)
  • 1 large egg (56g)
  • 1/3 cup Kinnikinnick Panko Bread Crumbs (42g)
  • 1 celery stick (finely chopped) (80g)
  • ¼ cup red onion (minced) (70g)
  • 1 sprig fresh parsley (finely chopped) (3g)
  • 1 garlic clove minced (8g)
  • 2 Tablespoons tamari sauce (20g)
  • ¼ teaspoon salt & ½ teaspoon pepper
  •  1- 2 Tablespoons Olive oil (27g)
  • Dijon Ginger Sauce:
  • ¾ cup mayo (165g)
  • 2 stems green onion (finely chopped) (16g)
  • 1 teaspoon lemon juice (4g)
  • 1 teaspoon tamari sauce (4g)
  • 1 Tablespoon brown sugar (15g)
  • ½ teaspoon grated fresh ginger (1g)
  • 2 Tablespoon Dijon mustard (38g)
  • 2 packages Kinnikinnick®  Hamburger Buns (490g)


  • For burgers: Mix all burger ingredients together and divide into 8 portions. Press into 3” burgers. Preheat 1 tbsp. olive oil in a med size frying pan over medium heat, cook for 5 minutes per side or until thoroughly cooked.
  • For sauce: Combine all sauce ingredients, mix well and set aside (prepare sauce 1 hour ahead of time).
  • Serve with your favorite garnishes on a Fresh Kinnikinnick®  Soft Hamburger Bun.


Yields 8 burgers®


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