Mushroom Chicken

Entrees | 0 comments

Shared By: Audri J. Humphrey

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 4-6 boneless chicken breasts, halves
  • 1-2 Tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 packages or cans GF cream of mushroom soup
  • 1/2 large onion – diced
  • 1/2 cup sour cream
  • 3 Tablespoons GF soy sauce
  • 1 cup milk
  • 1 small package fresh mushroom – sliced thin
  • 1/4 cup fresh Parmesan cheese
  • 1 Tablespoon lemon juice


  • Pre-heat oven to 400 degrees
  • In a skillet, heat 1-2 Tbsp. olive oil and the garlic over med/high heat.
  • Place the chicken breast in the oil – brown on both sides, 2-3 minutes each side.
  • Turn skillet down to low.
  • Place chicken breasts in casserole dish.
  • Add onion to skillet and saute until softened.
  • Add soup, milk, sour cream, soy sauce, mushrooms, Parmesan, lemon juice, and seasoning.
  • Mix over low heat.
  • Pour over chicken into casserole.
  • Bake at 400° for 25 minutes.
  • Lower oven to 225° and bake 2 hours more.
  • Serve over brown rice.


Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest