Ingredients:

• 1 Tablespoon olive oil
• 1 small onion, peeled, diced fine
• 1 teaspoon chili powder – mild or hot
• 3-4 garlic cloves minced
• 1 28 oz can crushed fire roasted tomatoes
• 1 teaspoon sugar or agave necter
• 1 splash of balsamic or red wine vinegar
• 2 teaspoons dried cilantro

Directions:

• Heat olive oil in a medium saucepan over medium heat and gently saute the onion and spices for 5 minutes.
• Add the garlic, tomatoes, sugar, vinegar, and cilantro, stir and bring to a simmer.
• Cover and cook 15-20 minutes.