Quickie Enchilada Sauce

Entrees | 0 comments

Shared By: Submitted by Sylvia Bower Provided by Judy Wells

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 Tablespoon olive oil
  • 1 small onion, peeled, diced fine
  • 1 teaspoon chili powder – mild or hot
  • 3-4 garlic cloves minced
  • 1 28 oz can crushed fire roasted tomatoes
  • 1 teaspoon sugar or agave necter
  • 1 splash of balsamic or red wine vinegar
  • 2 teaspoons dried cilantro


  • Heat olive oil in a medium saucepan over medium heat and gently saute the onion and spices for 5 minutes.
  • Add the garlic, tomatoes, sugar, vinegar, and cilantro, stir and bring to a simmer.
  • Cover and cook 15-20 minutes.



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