Ingredients:

2 Tablespoons Pickling Spices (tied in a small muslin bag)

2-3 lbs beef (chuck is fine) cut into pieces

Cider vinegar and water mixed 1/2 and 1/2 to cover meat

Marinate four days to one week (or more) in refrigerator

Directions:

Flour and brown marinated meat in small amount of oil

Use pickling marinade and add 1/4 cup sugar to each cup of marinade

TASTE   and adjust sugar to taste

Cook slowly on low heat all day (in slow cooker or stove top) at least 3-4 hours

Thicken with cornstarch – by removing fluid in pan- let cool and add cornstarch.

Best when served over gluten-free egg noodles.