Ingredients:

• 2 large carrots, peeled and sliced about 1/2-inch thick
•  2 large red or green bell peppers, cut into 1/2-inch chunks
•  3 cloves garlic, finely minced
•  4 boneless skinless chicken breasts – brown in skillet before putting in crockpot
•  2 tsp. ground ginger
•  1 tsp. salt
•  1/2 tsp. pepper
•  8 oz frozen orange juice (thaw before adding)
• Garnishes:  2 cups Mandarin orange segments or fresh orange segments &  2 Green onions, chopped
• **You may choose to add extras like:  chopped onion, celery, pineapple chunks hot cooked rice

Directions:

•  Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & orange juice in slow cooker. (for extra flavor add 1/4 cup GF  soy sauce)
• Cover and cook on LOW 4 to 6 hours.
• Serve chicken on hot cooked rice on platter.
• Top with orange segments and green onions.
• Serve chicken liquid in gravy boat, if desired.