Slow Cooker Orange Chicken

Entrees | 0 comments

Shared By: 2013 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 2 large carrots, peeled and sliced about 1/2-inch thick
  •  2 large red or green bell peppers, cut into 1/2-inch chunks
  •  3 cloves garlic, finely minced
  •  4 boneless skinless chicken breasts – brown in skillet before putting in crockpot
  •  2 tsp. ground ginger
  •  1 tsp. salt
  •  1/2 tsp. pepper
  •  8 oz frozen orange juice (thaw before adding)
  • Garnishes:  2 cups Mandarin orange segments or fresh orange segments &  2 Green onions, chopped
  • **You may choose to add extras like:  chopped onion, celery, pineapple chunks hot cooked rice


  •  Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & orange juice in slow cooker. (for extra flavor add 1/4 cup GF  soy sauce)
  • Cover and cook on LOW 4 to 6 hours.
  • Serve chicken on hot cooked rice on platter.
  • Top with orange segments and green onions.
  • Serve chicken liquid in gravy boat, if desired.



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