Shared By: Donald G. Rose

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

4-6 servings


  • 1 pound ground chuck
  • 1 packaged taco seasoning mix, divided  (read label)
  • 3/4 cup water
  • 1 head iceberg lettuce
  • 1 cup diced onion
  • 4 diced tomatoes
  • 1 15 oz kidney beans, drained and rinsed
  • 8 oz shredded cheddar cheese
  • 8 oz thousand island dressing
  • 1/3 cup sugar (or less)
  • 1/4 cup salsa
  • 1 bag tortilla chips, crushed


  • Brown hamburger and drain grease.
  • Put 1 Tablespoon taco seasoning in a small bowl for dressing and add the rest to the hamburger and stir with water.
  • Chop lettuce and place in large bowl.
  • Add onions, tomatoes, kidney beans and cheese, in that order.  Cover and refrigerate.
  • In small bowl containing reserved taco seasoning, add the thousand island dressing, sugar, and salsa.
  • Toss salad with dressing.  Add hamburger and taco chips when ready to serve.


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