Udi’s Mexican Pizza

Entrees | 0 comments

Shared By: Udi’s® Gluten Free

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe



  • ¼ cup vegetable oil
  • 2 large Udi’s Gluten Free Tortillas
  • ¼ pound ground beef
  • 1 Tablespoon taco seasoning
  • ¼ cup fat-free refried beans
  • 3 Tablespoons taco sauce
  • ½ cup shredded Monterey Jack cheese
  • 1 small tomato, diced
  • 1 green onion, diced


  • Pre-heat oven to 400°
  • In a large non-stick skillet, heat vegetable oil over medium-high heat. Add 1 tortilla and fry until golden and crispy, about 3 minutes, flipping halfway through frying. Drain on paper towel lined plate. Repeat with remaining tortilla.
  • Remove oil from skillet and add beef, stirring constantly until cooked through and browned, about 8 minutes. Stir in taco seasoning, set aside.
  • In microwave safe bowl, heat refried beans for 3 minutes, set aside.
  • On a large baking sheet, place 1 fried tortilla. Top with refried beans and beef. Top with second tortilla, add taco sauce and cheese on top.
  • Bake at 400° for about 5 minutes until cheese is melted. Top with diced tomatoes and green onions. Serve.


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