Crispy Baked New Potatoes with Rosemary

Side Dishes | 0 comments

Shared By: Sherry Weinstein

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 2 pounds small red-skinned potatoes, halved
  • 3 Tablespoons olive oil (preferable extra virgin)
  • 4 teaspoons chopped fresh rosemary


  • Preheat oven to 400°
  • Toss potatoes with oil and rosemary in large bowl to coat
  • Arrange potatoes, cut side up on a large baking sheet
  • Sprinkle with salt and pepper
  • Bake until potatoes are tender inside and deep golden brown and crisp outside, turning occasionally
  • Bake 45 minutes
  • Serves 8



Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest