Ingredients:

• 2 cups water
• 1 cup GF whole grain cornmeal
• 3 tablespoons salted butter
• 2 large eggs
• Egg whites from 2 eggs
• 1 cup fat free evaporated milk

Directions:

• Heat oven to 375°.
• Spray a 6 cup soufflé dish or casserole with non-stick spray.
• In a medium saucepan, bring the water to a boil. Add in cornmeal, stirring constantly over medium-high heat until smooth.
• Remove from heat and stir in butter. In a large mixer bowl, beat eggs together. Stir in the milk. Add in the cooked cornmeal. Beat until well-combined, about 2 minutes. Pour into prepared dish.
• Bake until golden brown, about 35 minutes.