Easy Cornmeal Casserole

Side Dishes | 0 comments

Shared By: 2014 Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 2 cups water
  • 1 cup GF whole grain cornmeal
  • 3 tablespoons salted butter
  • 2 large eggs
  • Egg whites from 2 eggs
  • 1 cup fat free evaporated milk


  • Heat oven to 375°.
  • Spray a 6 cup soufflé dish or casserole with non-stick spray.
  • In a medium saucepan, bring the water to a boil. Add in cornmeal, stirring constantly over medium-high heat until smooth.
  • Remove from heat and stir in butter. In a large mixer bowl, beat eggs together. Stir in the milk. Add in the cooked cornmeal. Beat until well-combined, about 2 minutes. Pour into prepared dish.
  • Bake until golden brown, about 35 minutes.


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