Hot German Potato Salad

Side Dishes | 0 comments

Shared By: Laura Woitovich from Marge Price

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • Dressing
  • 1/4 cup cider vinegar
  • 3 Tablespoons white sugar
  • water to fill measuring cup to 1/2 cup
  • salt & pepper
  • 1 Tablespoon GF flour
  • 3 pounds potatoes
  • 2 stalks celery
  • 1 small onion
  • 2-3 hard cooked eggs, sliced
  • 3-4 slices bacon, crumbled reserve grease


  • Boil potatoes in skins until done.  Peel and slice.
  • In a glass measuring cup, measure vinegar, sugar, water.
  • In a large skillet, cook bacon until crisp.  Remove bacon from skillet and reserve 2-3 tablespoons of bacon grease.  Stir in flour to thicken.  Then add liquid and cook until thickened.
  • Add potatoes, celery, and onion to sauce and stir until warm.  Top with sliced eggs and bacon before serving.
  • Serve warm, but also great cold.  Double or triple sauce if need a big batch.


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