Apricot Nectar Salad

Soups & Salads | 0 comments

Shared By: Alyce Neel

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 8 oz. can crushed pineapple (undrained)
  • 1 cup apricot nectar (1 small can)
  • 1  3 oz. apricot flavored gelatin
  • 1  8 oz. pkg cream cheese – softened
  • 1 cup shredded carrots
  • 1 cup pecans
  • 1 small carton whipped topping, thawed


  • Combine pineapple and apricot nectar in a saucepan; bring to a boil.
  • Add gelatin, stirring until it dissolves.
  • Add cream cheese; stir until melted.
  • Chill until the consistency of unbeaten egg white.
  • Fold in shredded carrots, pecans and whipped topping.
  • Pour into an oiled 5 cup mold, or 9” square dish.
  • Chill until firm.
  • top with ½ cup pecans – a few pecans on top are attractive.


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