French Onion Soup

Soups & Salads | 0 comments

Shared By: Laura Woitovich

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Serves: 6-8

Ingredients Soup:

  • 2 Tablespoons butter
  • 2 tablespoons oil
  • 2 pounds onions thinly sliced (7 cups)
  • 1 teaspoon salt
  • 2 tablespoons GF flour
  • 4-13 oz cans beef stock
  • 1-13 oz can chicken stock


  • Melt butter with oil in large sauce pan.  Stir in onions and 1 teaspoon salt.  cook over low heat for 20-30 minutes or until onions are golden brown.
  • Sprinkle flour over onions and cook 2-3 minutes.
  • In a separate pot, bring stock to simmer then pour into onions.
  • Cook soup on low hear partially covered, for another 30-40 minutes.
  • Add salt and pepper if needed.

Ingredients Croutons:

  • 12-16  one inch slices of GF bread
  • 2 Tablespoons olive oil cheese
  • 1 clove garlic, cut
  • 1 cup Swiss & Parmesan grated cheese (combined)

Directions Croutons and to finish soup:

  • Heat oven to 325°.
  • Make croutons while soup simmers
  • Bake bread slices on baking sheet for 15 minutes.
  • Coat both sides of bread with olive oil and turn over and bake other side for another 15 minutes.
  • After baking rub each slice with cut garlic clove.
  • Cut into cubes and let sit.
  • Put croutons into individual oven safe bowls and ladle soup into bowl over croutons.
  • Spread cheese on top.
  • Sprinkle a little olive oil over cheese.
  • Bake at 375° for 15-20 minutes until cheese melts.
  • put under broiler for 1-2 minutes to brown cheese if desired.

(note:  You can substitute packaged GF croutons.)


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