Mexicana Chili

Soups & Salads | 0 comments

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*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe


  • 1 pound (450 g) lean ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1-28 oz can (796 ml) diced tomatoes
  • 1½ cups (375 ml) chunky salsa
  • 1-12 oz can (341 ml) corn niblets, drained
  • 1-19 oz can (540 ml) black beans, rinsed and drained
  • ¼ cup (50 ml) fresh cilantro, chopped
  • 4 green onions, chopped
  • 1½ cups (375 ml) tomato sauce
  • Dash salt and pepper
  • 1 teaspoon ground cumin


  •  In a medium frying pan, cook ground beef with onions and garlic over medium-high heat until beef is browned. Drain excess juice.
  •  Put beef into slow cooker. Add rest of ingredients and stir until mixed.
  •  Cook on low for 6-8 hours or on high for 3-4

Serves 12


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