Udi’s Mexican Pizza

by Laura Woitovich | Jun 25, 2020 | Entrees

® Ingredients: ¼ cup vegetable oil 2 large Udi’s Gluten Free Tortillas ¼ pound ground beef 1 Tablespoon taco seasoning ¼ cup fat-free refried beans 3 Tablespoons taco sauce ½ cup shredded Monterey Jack cheese 1 small tomato, diced 1 green onion, diced Directions:...

Roasted Butternut Squash Soup with Sage Croutons

by Laura Woitovich | Jun 25, 2020 | Soups & Salads

Savor one of fall’s favorite flavors with an incredibly easy and delectable recipe. Simply place ingredients in an oven to roast, puree them with broth, serve, and top with delicious sage infused croutons for an irresistible comforting meal. Ingredients: Sage...

Southern Style Oven Fried Chicken

by Laura Woitovich | Jun 25, 2020 | Entrees

Ingredients: 3 ½ cups of Glutino® Gluten Free Breadcrumbs 2 teaspoons dried thyme 1 teaspoon freshly ground black pepper 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon curry powder 1 teaspoon ground cumin 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon...

Udi’s® Caramelized Apple Ricotta Mexican Crepe

by Laura Woitovich | Jun 25, 2020 | Dessert

Sweet apples and creamy ricotta cheese come together in this Mexican-style crepe that’s irresistible when it comes straight out of the oven. The perfect balance of savory and sweet makes this a flawless ending to an evening meal. Ingredients: 4 Udi’s® Gluten-Free...

Buffalo Chicken Meatballs

by Laura Woitovich | Jun 25, 2020 | Appetizers & Snacks, Entrees

Makes 36 to 40 meatballs These meatballs are a lighter, healthier alternative to Buffalo wings and to regular meatballs. Drizzle with hot sauce and serve. Ingredients: 2 ½ to 3 cups Glutino Buffalo style Pretzels® (to yield 1 ¼ cups of ground pretzels) 1 ½ pounds...