In the Oven Beef Stew

by Laura Woitovich | Jun 28, 2020 | Entrees

Ingredients: 2 pounds stew meat 1 onion, sliced 1 stalk celery, chopped 6 carrots, sliced potatoes 1 14 oz can diced tomatoes, drained 1 6 oz can tomato paste 1 teaspoon salt 1 Tablespoon sugar 1 Tablespoon tapioca Directions: Place all ingredients in an oven save...

Flourless Nutella Muffins

by Laura Woitovich | Jun 28, 2020 | Breads & Muffins, Dessert

Ingredients: 1/4 cup Nutella® 1 overripe medium-sized banana 1 large egg 1/4 teaspoon baking soda 1/2 teaspoon baking powder Directions: Preheat oven to 350°. Line mini muffin pan with mini muffin cups. You can also make full sized ones. Combine all ingredients...

Gluten Free Lemon Squares

by Laura Woitovich | Jun 28, 2020 | Dessert

Ingredients: Crust 1 1/2 cups Betty Crocker® All-Purpose Gluten Free Rice Flour Blend 1/2 cup granulated sugar 3/4 teaspoon xanthan gum 1/2 cup cold butter, cut into pieces 1 to 2 tablespoons water Filling 1 1/2 cups granulated sugar 2 tablespoons grated lemon peel...

Nutella® Cookies

by Laura Woitovich | Jun 28, 2020 | Dessert

Ingredients: 1 cup (140g) high-quality all-purpose gluten-free flour ½ teaspoon xanthan gum (omit if your blend already contains it) ¼ teaspoon baking soda ⅛ teaspoon kosher salt ¼ cup (50g) granulated sugar ½ cup (109g) packed light brown sugar 2 tablespoons (28g)...

Loaded Potato Casserole

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 1 (16oz) container sour cream 2 cups cheddar cheese, shredded 1 (3oz) bag real bacon bits 2 green onions, sliced 1 package Ranch Dip mix 1 (24 oz) bag frozen shredded hash browns, thawed Directions: In a large bowl, mix together the sour cream, cheddar...