Ingredients: 2 cups water 1 cup GF whole grain cornmeal 3 tablespoons salted butter 2 large eggs Egg whites from 2 eggs 1 cup fat free evaporated milk Directions: Heat oven to 375°. Spray a 6 cup soufflé dish or casserole with non-stick spray. In a medium saucepan,...
Ingredients: 5 ears of corn, shucked 1/2 cup small-diced red onion (1 small onion) 3 tablespoons cider vinegar 3 tablespoons good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup julienned fresh basil leaves Directions: In a large...
Ingredients: 6 cups Rice Chex™ or Corn Chex™ cereal 1 bag (12 oz) white vanilla baking chips (2 cups) 1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped) Directions: 1 Line cookie sheet with foil or waxed paper. Place cereal in large bowl. In...
Ingredients: 1 15.5 oz. can of Chickpeas [garbanzo beans] (we use organic) 1 teaspoon garlic powder 1 teaspoon onion powder olive oil, for coating chickpeas salt/pepper to taste hot sauce or other spices (curry) optional Directions: Pre-heat oven to 400° Drain, rinse...
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