Homemade Pasta

by Laura Woitovich | Jun 26, 2020 | Breads & Muffins

Ingredients: 2 1/3 c. gluten-free flour, such as Cup4Cup® 2 tsp. xanthan gum 1 tsp. kosher salt 5 large eggs Directions: In a large bowl, whisk together gluten-free flour, xanthan gum, and salt. Make a large well in the center of your flour mixture and add eggs. Using...

Chocolate Almond Pretzels

by Laura Woitovich | Jun 26, 2020 | Appetizers & Snacks

Ingredients: 45 gluten-free pretzel twists (such as Glutino)  2/3 cup semisweet chocolate chips {Check for Gluten}  3 tablespoons sliced almonds, toasted and finely chopped Directions: Directions Arrange pretzels in a single layer on a foil-lined baking sheet. Place...

Parmesan Crisps versions 2

by Laura Woitovich | Jun 26, 2020 | Appetizers & Snacks

Ingredients: 2 ounces grated fresh Parmesan cheese (about 1/2 cup) 1/4 teaspoon freshly ground black pepper Directions: Preheat oven to 400°. Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread...

Chocolate Chip Cheese Ball

by Laura Woitovich | Jun 26, 2020 | Appetizers & Snacks, Dessert

Ingredients: 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners’ sugar 2 Tablespoons brown sugar 1/4 teaspoon vanilla extract 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans Directions: In a medium...

Sushi Bites

by Laura Woitovich | Jun 26, 2020 | Appetizers & Snacks

Ingredients: 1 avocado 1 Juice of 1 lemon 1 large cucumber, sliced into 1/4″ coins 8 oz. lump crab meat 1/2 c. mayonnaise 2 tsp. sriracha 3 green onions, thinly sliced (plus more for garnish) Sesame seeds, for garnish Soy sauce for serving Directions: Thinly...