Biscuits

by Laura Woitovich | Jun 13, 2020 | Breads & Muffins

Ingredients:  4 cups Cup 4 Cup Flour® (We have found other 1-1 flours do not work.) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 12 tablespoons cold unsalted butter, cut into small pieces 2 cups cold buttermilk Directions:  Preheat Oven to 450°...

Dinner Rolls

by Laura Woitovich | Jun 13, 2020 | Breads & Muffins, Uncategorized

Ingredients: 1 1/4 cups Fenster Flour Blend© (also in bread recipes) 1/4 cup Millet Flour 1/4 cup Quinoa Flour 1/4 cup Teff Flour 1 1/2 tsp Xanthan Gum 2 Tablespoon Brown Sugar ½ teaspoon Baking Soda 2 teaspoon Baking Powder 1 teaspoon Egg Replacer (optional) ½...

Fenster Flour Blend©(Carol Fenster)

by Laura Woitovich | Jun 13, 2020 | Breads & Muffins

Ingredients: 1 ½ cups sorghum flour 1 ½ cups potato starch or corn starch 1 cup tapioca flour ½ cup corn flour, almond flour or bean flour

Sweet Onion Dip

by Laura Woitovich | Jun 13, 2020 | Appetizers & Snacks

Ingredients: 1 1/2 cups sweet onion, chopped 2 Tablespoons butter 8 oz dairy sour cream (or plain yogurt) 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1/8 teaspoon cayenne pepper 1 Tablespoon fresh basil Directions: In a skillet cook onion in hot butter...

Taco Dip

by Laura Woitovich | Jun 13, 2020 | Appetizers & Snacks

Ingredients: 1 -12 oz small curd cottage cheese 1-8 oz package cream cheese 1-8 oz bottle of taco sauce garlic salt or powder 2 bunches of green onions ( 1 cup) 3 tomatoes, diced 1/2 head lettuce- chopped  1-8 oz  pkg cheddar cheese- shredded tortilla chips...