Pork Tenderloin with Quinoa Pilaf

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 2 Tablespoons olive oil 1 clove garlic, thinly sliced 1 1/2 cup quinoa 4 cup baby spinach (about 5 oz) 2 small pork tenderloins (about ¾ lb each), cut into 4 equal pieces Kosher salt and pepper 3 Tablespoons white wine vinegar 2 Tablespoons orange...

Sesame Chicken and Chili Lime Slaw

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 2 large egg whites Kosher salt and pepper 4 5-oz. boneless, skinless chicken breasts 1/2 cup sesame seeds 1 Tablespoon. olive oil 1/4 cup lime juice 1 Tablespoon grated fresh ginger 1 teaspoon honey 1 small red chili, thinly sliced 1/2 small head red...

Glazed Pork & Apple Kebobs

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1/2 cup apricot preserves 1 teaspoon lemon zest 5 Tablespoon lemon juice 2 Tablespoon Dijon mustard 2 teaspoons fresh rosemary, finely chopped 1 Tablespoon olive oil, plus more for rubbing 1 Tablespoon prepared horseradish, drained Kosher salt and pepper...

Slow Cooker Red Pepper Chicken Chili

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 pound boneless, skinless chicken breasts or tenders 15 oz. red kidney beans, rinsed and drained 12 oz. jarred roasted red peppers, juices reserved 1 cup low­-sodium chicken broth 1 large red bell pepper, seeds and ribs removed, finely chopped 1/2 yellow...

Zucchini Baked “Ziti”

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 Tablespoon extra-virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced Pinch of crushed red pepper flakes 1 pound ground beef Kosher salt Freshly ground black pepper 2 Tablespoons tomato paste 1 teaspoon dried oregano 1 (28-oz.) can crushed...