Instant Pot® or Slow Cooker Chicken Tacos

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 2 pounds chicken breast or thighs (we recommend 1 lb. of each) 1 cup organic or homemade salsa 1/2 cup water 2 teaspoon ground cumin 2 teaspoon. chili powder 1 teaspoon garlic powder 1 teaspoon ground coriander (optional) 1/4 teaspoon cayenne pepper (more...

Baked Ziti

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 12 oz. gluten-free pasta of choice ½ pound bulk mild Italian sausage ½ pound ground beef 2–3 cloves of garlic, minced (optional) 1 (24-25 ounce) jar marinara sauce 1 cup shredded organic mozzarella cheese 1 teaspoon dried Italian seasoning Fresh basil,...

Chicken Fajita Bake

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 pound boneless, skinless chicken breasts or thighs, sliced 4 bell peppers, any color, sliced 1/2 medium onion, sliced 1/2 teaspoon chili powder 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon cumin 1/4 teaspoon dried oregano 1/4 teaspoon...

Instant Pot® Turkey Mushroom Bolognese

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 3 slices uncured bacon, diced 1/2 large yellow onion, diced 2 medium carrots, peeled and diced 2 celery ribs, diced 8 ounces cremini mushrooms, stems removed and sliced 4 cloves garlic, minced (may substitute 1 tsp. garlic powder) 1 pound ground turkey...

Chicken Parmesan

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: For the Chicken: 1¼ pound boneless, skinless chicken breasts cut into 4 pieces and pounded to about 1-inch thick 1 Tablespoon olive oil or avocado oil 2 Tablespoons cassava flourv(or other gluten-free flour of choice) 1/4 teaspoon salt 1/4 teaspoon garlic...