Thanksgiving Dressing

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: 1 (1 pound) loaf gluten-free bread (such as Udi’s® Millet-Chia bread) 3 tablespoons olive oil 2 onions, diced 3 stalks celery, diced 1 teaspoon chopped fresh sage 1 teaspoon dried thyme leaves 3/4 teaspoon salt ground black pepper to taste 2 cups...

Creamy Italian Pasta Salad

by Laura Woitovich | Jun 28, 2020 | Side Dishes

Ingredients: (12-ounce) box gluten-free Rotini or Penne pasta I like Barilla gluten-free pasta. 1 (14-ounce) can artichoke hearts ,drained and chopped 1 cup black olives 1 cup grape tomatoes 1 cup mozzarella cheese ,diced 1 cup roasted red peppers , diced Fresh...

Avocado Corn Salad

by Laura Woitovich | Jun 28, 2020 | Soups & Salads

Ingredients: 1 pound cherry tomatoes halved or quartered 3 ears of corn cooked, shucked and cut off the cob 2 avocados peeled, pitted and sliced 1/2 red onion (medium) thinly sliced 1/4 cup cilantro chopped (1/2 small bunch) 2 Tablespoons extra virgin olive oil 2 to 3...

Instant Pot® Chicken Tortilla Soup

by Laura Woitovich | Jun 28, 2020 | Soups & Salads

Ingredients: 2 Tablespoons avocado oil or olive oil 1 cup chopped onions 1 onion 1/2 cup chopped celery 2 stalks 1 cups chopped carrots 2 carrots 1 jalapeno pepper seeds/ribs removed and minced 2 cloves garlic minced 1/2 teaspoon ground cumin 1/2 teaspoon ground...

White Bean Chicken Chili

by Laura Woitovich | Jun 26, 2020 | Soups & Salads

Ingredients: 2 Tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 (18.75 ounce) can tomatillos, drained and chopped 1 (16 ounce) can diced tomatoes 1 (7 ounce) can diced green chiles 1/2 teaspoon dried oregano 1/2...