Stove Top Granola

by Laura Woitovich | Jun 15, 2020 | Breakfast

Ingredients: 1 cup certified gluten-free rolled oats(Bobs Red Mill®) 2 Tablespoons honey 2 teaspoons olive oil or canola oil 1/2 teaspoon ground cinnamon pinch of salt 2 Tablespoons Sunflower seeds or  nuts 2 Tablespoons dried fruit(cherries, raisins or cranberries)...

Cheddar Biscuits

by Laura Woitovich | Jun 15, 2020 | Breads & Muffins

Ingredients: 1 cup gluten-free pancake mix 1 teaspoon baking powder 1 teaspoon xanthan gum A  Dash of Salt & Pepper 2 Garlic Cloves- Minced or Chopped 3 Tablespoon cold butter cut into small cubes 1 Tablespoon Parsley 1 cup shredded cheese 1/2 cup milk or...

Cornbread Versions 2

by Laura Woitovich | Jun 15, 2020 | Breads & Muffins

Ingredients: 1 cup GF all-purpose flour 1 cup GF cornmeal 1 teaspoon Xantahn gum 2 Tablespoon sugar 1 Tablespoon baking powder 1 teaspoon salt 1/4 cup vegetable oil 3 eggs, beaten 1 cup milk –add 1 teaspoon vinegar to make sour milk   Directions: Grease pan with...

Apple Cider Doughnuts

by Laura Woitovich | Jun 15, 2020 | Breads & Muffins, Breakfast

Ingredients: 2 cups gluten-free biscuit/baking mix 3/4 cup sugar 1 package (1/4 ounce) quick-rise yeast 1.5 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/4 teaspoon ground cinnamon 1/8 teaspoon baking soda 1/2 warm water (110-115 degrees) 6...

Tropical Ball of Cheese

by Laura Woitovich | Jun 15, 2020 | Appetizers & Snacks

Ingredients: 8-oz. package of light cream cheese, softened 4 oz. light tropical fruit cocktail, drained 1 cup walnuts, chopped Directions: Cut tropical fruit into smaller pieces. Combine softened cream cheese, fruit, and 1/2 c. walnuts. Chill well in refrigerator....