Instant Pot® Chicken Pot Pie

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 ½ pounds chicken tenders, cubed 1 ½ cups chicken broth 1 ½ cups diced carrots 1 ½ cups diced celery 1 cup corn 1 large onion, diced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1 teaspoon poultry...

Instant Pot® Chili Mac

by Laura Woitovich | Jun 26, 2020 | Entrees

Instructions: 2 teaspoons olive oil 1 pound ground lean turkey or lean ground beef 1 onion, diced 2 bell peppers, diced (I used one yellow and one orange) 1 small zucchini, cut into quarters 3 cloves garlic, minced 1 cup kidney beans, drained and rinsed well 1 1/2...

Indian Spiced Chicken and Rice Stew

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 1 28-oz. can diced tomatoes 1 Tablespoon grated fresh ginger 1 1/2 teaspoons curry powder 1 teaspoons garam masala 2 teaspoons chicken bouillon base (we used Better than Bouillon) black pepper 2 cloves garlic, finely chopped 2 medium carrots, cut into...

Lasagna-Stuffed Spaghetti Squash

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 2 small spaghetti squash (about 1 lb 10 oz each) 1 cup no-salt-added small-curd cottage cheese 1/4 cup grated Romano cheese Kosher salt and pepper 8 oz. frozen broccoli florets, thawed, squeezed of excess moisture and chopped 3/4 cup low-sodium marinara...

Zucchini Pizza Crust

by Laura Woitovich | Jun 26, 2020 | Entrees

Ingredients: 3 medium zucchini, or about 4 cups grated zucchini 1 large egg 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 cup shredded mozzarella, divided 1/2 cup grated Parmesan 1/4 cup cornstarch kosher salt Freshly ground black pepper 1/4 cup pizza sauce 1/4...