Ingredients: 1 package chocolate cake mix and ingredients to make it 16 oz bottle of caramel ice cream topping 8 oz Cool Whip® 3-4 Health Bars®, crushed Directions: Bake a chocolate cake mix that is gluten-free per instructions on box. Upon taking from the oven, punch...
Ingredients: 2 cans Hormel GF chili – Hormel® Chili with Beans (Beef): Regular, Chunky, Hot — Not Vegetarian, Not Turkey 1 pound GF pasta – we use Tinkyada® spaghetti 1 14.5 oz can petite diced tomatoes Toppings – shredded sharp cheddar cheese, diced...
Ingredients: 1 spaghetti squash (about 4 lbs.) 1 Tablespoon olive oil 1 small onion, chopped 1 small red bell pepper, chopped 1 small yellow squash, chopped 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce Directions: With knife, pierce squash 5 or 6 times....
Ingredients: 2 jars spaghetti sauce I pound GF pasta – we use Tinkyada® sea shells because it “holds” the sauce 3 oz pepperoni 2 cups shredded mozzarella cheese Directions: Cook the pasta al dente or less* because it will continue to cook while baking. Preheat oven to...
Ingredients: 8 oz. Thinly Sliced Deli Roast Beef 8 Slices Provolone Cheese 2 Large Green, Red or Yellow Bell Peppers 1 Medium Sweet Onion 6 oz. Baby Bella Mushrooms 2 Tablespoon Butter 2 Tablespoon Olive Oil 1 Tablespoon Garlic – Minced Salt and Pepper...
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