Carrot Spice Cake Version 2

Carrot Spice Cake Version 2

Ingredients: 1 1/2 cups basic gluten-free baking mix 1 1/2 teaspoons baking soda 3/4 teaspoon xanthan gum 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon salt 1/8 teaspoon nutmeg 3/4 cup packed brown sugar 2 eggs, beaten 1/2 cup canola oil 1...
Carrot Spice Cake Version 2

Amaretti Cookie

Ingredients: Cookies 2 cups California almonds, whole natural 1/2 cup sugar 5 egg whites 1 tsp vanilla extract 30 cherries, dried, whole Sage icing  as needed Icing: 1 cup powdered Sugar 6 Tbs heavy cream 1/8 cup sage, minced – set aside for garnish Directions:...
Carrot Spice Cake Version 2

No Bake Pumpkin Oatmeal Cookies

Ingredients: 1 1/2 cups white sugar 1/2 cup brown sugar 3/4 cup butter 2/3 cup milk 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice) 3 1/2 cups quick cooking GF oats 1 teaspoon pumpkin pie spice 1...
Carrot Spice Cake Version 2

Pretzel Salad

Ingredients: 2 1/2 cups  GF crushed pretzels 3 Tablespoons sugar 3/4 cup butter or margarine 1 8-ounce package cream cheese, softened 1 cup sugar 1 12-ounce Cool Whip 1 6-ounce package Strawberry Jello 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries...
Carrot Spice Cake Version 2

Buckeye Bars

Ingredients: 1 cup margarine, softened 1 ½ cups peanut butter 1 lb confectioners sugar 1 cup semisweet chocolate chips Directions: Combine margarine and 1 cup peanut butter in a mixing bowl. Add confectioners’ sugar and continue to beat until mixed together...

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