Kale with Quinoa

by Laura Woitovich | Jun 24, 2020 | Side Dishes

Ingredients: 4 cups GF chicken broth 1 cup quinoa 1 Tablespoon olive oil 1 teaspoon minced garlic 12-16 oz fresh kale, stemmed and cut/torn into pieces Directions: Bring 2 cups of GF chicken broth to a boil in a medium saucepan.  Add quinoa, garlic and olive oil, then...

Savery Rice Stuffing Version 2

by Laura Woitovich | Jun 24, 2020 | Side Dishes

Ingredients: 1/4 cup butter or margarine 3/4 cup minced onions 1 1/2 cups diced celery 1 1/3 cups cooked rice 1 teaspoon salt 1/4 teaspoon dried sage 1/4 teaspoon dried thyme Directions: In skillet, melt butter.  Add onions, celery; sauté till tender – about 3...

Corn Casserole

by Laura Woitovich | Jun 24, 2020 | Side Dishes, Uncategorized

Ingredients: 1 can (approx. 15 oz.) Whole Kernel Corn (not drained) 1 can (approx. 15 oz.)  GF Cream Style Corn 2 large Eggs 1 cup margarine, melted 1  16 oz. carton sour cream 1 cup corn starch 1 ½ teaspoons salt ½ teaspoon baking soda 2 Tablespoon baking powder 1 ½...

Black Bean and Corn Salad

by Laura Woitovich | Jun 24, 2020 | Soups & Salads

Ingredients: 2 cups canned black beans, drained and rinsed 2 cups fresh or frozen corn, thawed and drained 1 cup celery, sliced 1 large red pepper, sliced 1 large yellow pepper, sliced Dressing: 1/4 cup rice vinegar 2 Tablespoons honey 1 1/2 teaspoons dry mustard...

Yorkshire Pudding

by Laura Woitovich | Jun 24, 2020 | Side Dishes

Ingredients: 1/4 cup beef drippings from roast 1 cup all-purpose gluten-free flour blend (try Bob’s Red Mill®) 1 cup milk 1/2 teaspoon salt 2 eggs Directions: While your roast is resting, covered, prepare the Yorkshire Pudding. Heat oven to 450° Place hot pan...